More Recipes Like Rugelach - All Recipes
 
Photo of: Rugelach III

Rugelach III

Submitted by: Heidi Hankin 
A melt in your mouth cookie with an apricot filling that people beg for every year. 
Photo of: Raspberry and Apricot Rugelach

Raspberry and Apricot Rugelach

Submitted by: MARBALET 
A yummy and extra fruity version of this traditional cookie. 
Photo of: Sugar Free Rugelach

Sugar Free Rugelach

Submitted by: Warren P. Silberstein, M.D. 
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet. 
Photo of: Rugelach II

Rugelach II

Submitted by: Marge 
Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking. 
Photo of: Rugelach with Cream Cheese Filling

Rugelach with Cream Cheese Filling

Submitted by: Kasey 
Home Town: Monte Vista, Colorado, USA
Living In: Pueblo, Colorado, USA
This rolled cookie has a chocolate-cinnamon cream cheese filling in a flaky cream cheese pastry. 
Photo of: Raspberry Pecan Rugelach

Raspberry Pecan Rugelach

Submitted by: TiredMomtoSIX 
These lightly sweet morsels are filled with raspberry and pecans. 
Photo of: Best Ever Rugelach

Best Ever Rugelach

Submitted by: sandy z 
Cottage cheese replaces the typical cream cheese in these tasty cookies. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Walnut Rugelach

Walnut Rugelach

Submitted by: Mary 
These beautiful, delicious rugelach cookies with walnut filling are a great addition to holiday feasts. 
Photo of: Kolachky

Kolachky

Submitted by: TRISH1452 
Home Town: Binghamton, New York, USA
Living In: Concord, California, USA
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work. 
Photo of: Hungarian Kifli II

Hungarian Kifli II

Submitted by: Lisa 
Make these on a dry day. The dough is sticky. They are delicious! 
 
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