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Rugelach II

Submitted by: Marge

Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.

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Sugar Free Rugelach

Submitted by: Warren P. Silberstein, M.D.

No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.

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Raspberry and Apricot Rugelach

Submitted by: Holly

A yummy and extra fruity version of this traditional cookie.

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Rugelach III

Submitted by: Heidi Hankin

A melt in your mouth cookie with an apricot filling that people beg for every year.

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Apricot Almond Rugalach

Submitted by: Bonnie Fedunec

These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.

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A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes.

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