3.5 stars: 4 ratings
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Rugelach II

Submitted by: Marge 
Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking. 
4.69 stars: 52 ratings
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Sugar Free Rugelach

Submitted by: Warren P. Silberstein, M.D. 
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet. 
4.81 stars: 32 ratings
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Raspberry and Apricot Rugelach

Submitted by: Holly 
A yummy and extra fruity version of this traditional cookie. 
4.7 stars: 10 ratings
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Rugelach III

Submitted by: Heidi Hankin 
A melt in your mouth cookie with an apricot filling that people beg for every year. 
4.71 stars: 21 ratings
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Apricot Almond Rugalach

Submitted by: Bonnie Fedunec 
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar. 
2.7 stars: 10 ratings
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Easy Rugalech

Submitted by: Edna Weisberger 
A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes. 
4.5 stars: 6 ratings
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MandelBread

Submitted by: Mirelle Dean 
Also called Mandelbrodt. Similar to Biscotti. 
2 stars: 2 ratings
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Hamantashen I

Submitted by: Jupiter2 
A cookie traditionally made for the Jewish holiday Purim. They are often filled with a poppy seed or fruit filling. 
4.2 stars: 5 ratings
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Hungarian Kifli II

Submitted by: Lisa 
Make these on a dry day. The dough is sticky. They are delicious! 
4.2 stars: 10 ratings
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Kipfels

Submitted by: Sally 
These are our favorite cookies. We received this recipe while in England and they are delicious! 
 
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