Peppery, garlicky, cheesy and fresh. Wow. I followed the ingredient list moreso than the actual recipe - I'm a big fan of cooking to taste. I didn't have any asiago and I went the extra step of toasting my pine nuts. Thanks so much for the recipe - I would've never thought of pesto. But its got me thinking about it as a pizza sauce, a sandwich spread, bruschetta topping...
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Peppery, garlicky, cheesy and fresh. Wow. I followed the ingredient list moreso than the...