Reviewed: Jul. 27, 2009

So delicious! The recipe was great as written, but I didn't need to add any salt thanks to the parmesan cheese. This was the perfect way to use up all the garlic scapes the CSA gave me!

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Reviewer:

Heather

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Reviewed: Jul. 10, 2009

This stuff is amazing. I recently discovered Garlic Scapes and now prefer this type of pesto to a traditional basil pesto. Because the flavor is so strong, I use less Garlic Scape pesto and a batch of this will last much longer than regular pesto. Since I can only get garlic scapes from the farm in early summer (locally) - I make up a lot and freeze it to use for recipes during the winter. Once you make this - you will not be disappointed!

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