Rudolph-Tini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2014
The presentation is cute, but the flavor just didn't appeal to me. It's not bad, just not a favorite.
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Photo by TaraB

Cooking Level: Expert

Home Town: Plattsburgh, New York, USA
Living In: Tolland, Connecticut, USA
Photo by Deb C
Reviewed: Dec. 15, 2013
This is an adorable holiday drink and everyone got a kick out of it. I followed other reviewers' suggestion and used half the amount of vodka which worked out well for us.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Jan. 2, 2011
Really good, but a bit too strong (and I am a big martini drinker!). Just cut the vodka by half and the recipe is perfect.
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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA
Living In: Denver, Colorado, USA

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Photo by SLDROE
Reviewed: Dec. 26, 2010
Yummy! My husband suggested a dash of nutmeg on the top, and it really pulled it together (not to mention making the presentation a little nicer -- brown like a deer!)
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Reviewed: Dec. 12, 2010
I thought it was good but my guests felt like this was very strong! The kids idea with chocolate milk was a hit. Make sure you use a very shallow glass so the antlers stand up.
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Photo by Sandy Noble

Cooking Level: Beginning

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Reviewed: Dec. 29, 2009
This was a great idea, a little bit strong for us, but so cute. I even put chocolate milk in martini glasses for the kids and garnished with the cherry and cinnamon sticks. Thanks for sharing this creative recipe
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Photo by Monica Baxter

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Reviewed: Mar. 4, 2008
Brilliant!
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Photo by MrsJ2b

Cooking Level: Intermediate

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