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Rudolph-Tini

SUBMITTED BY: PSOCONNOR

"Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!"
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 cocktail

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 fluid ounces vodka
  • 1 fluid ounce hazelnut liqueur, such as Frangelico
  • 1 fluid ounce coconut flavored rum
  • 1 fluid ounce half-and-half cream
  • 2 (4 inch) cinnamon sticks
  • 1 maraschino cherry

DIRECTIONS

  1. Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by MrsJ2b
Brilliant! MORE


 
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Nutritional Information
Rudolph-Tini

Servings Per Recipe: 1

Amount Per Serving

Calories: 443

  • Total Fat: 6.7g
  • Cholesterol: 26mg
  • Sodium: 40mg
  • Total Carbs: 49.8g
  •     Dietary Fiber: 19.7g
  • Protein: 3.4g

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