Recipe by Kim Lehman
"I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand."
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unsweetened cocoa powder
maraschino cherries, halved
These taste so good! I made them with mini eggs as it was close to Easter, in stead of using the cherries.
Word to the wise: Do not use the wax paper, just use non stick baking pans. I had so much smoke coming from my oven while making these because the wax paper burned. Cookies were saved.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 28
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