Recipe by Kim
"I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
maraschino cherries, halved
These taste so good! I made them with mini eggs as it was close to Easter, in stead of using the cherries.
Word to the wise: Do not use the wax paper, just use non stick baking pans. I had so much smoke coming from my oven while making these because the wax paper burned. Cookies were saved.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 28
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These award-winning macaroons are easy to make!
These classic, top-rated snickerdoodles are rolled in cinnamon sugar.
Watch how to make the essential holiday cookie.