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Rudechack's Franks and Noodles

By: rudechack  
"A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!"

Rating: This weblink has been rated 8 times with an average star rating of 3.1 Read Reviews (5)

Rate/Review | 201 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 (16 ounce) package hot dogs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  3. Bake in preheated oven for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 784 | Total Fat: 42.8g | Cholesterol: 125mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by TBROWNFAMILY 
I thought this was wonderfully different. It won't knock your socks off but it is good & quick. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by JAM35 
I'm sorry to say this recipe was awful! Maybe it's an acquired taste but no one in my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by rudechack 
my roommate has made this a few times and we all think it's fabulous! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by MOJOLOKI 
I made this for my husband and I and it was pretty good, it was even better the next day for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by ELIANDAL 
I'm wavering between 2 and 3 stars with this. I'm giving it 3 because that's what my husband... MORE

 
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