READY IN 20 mins

Ruby's Spicy Red Salad

Read Reviews (2)

"This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing." — Soup Lover-Sue

Directions

Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Footnotes

Editor's Note
Serve this crunchy salad tossed with your favorite Asian style salad dressing.

Reviews More Reviews

Jan 14, 2011

Trishie's Chinese-Style Salad Dressing this is the salad dressing I suggest you use for the salad. janeane1 sorry you didnt see this before you made the salad. I came up with this salad to enjoy with another on site recipe. Hopefully you will try it again with Trishie's Chinese-Style Salad Dressing. Thanks for tying it and giving a nice review.

—Soup Lover-Sue

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Jul 17, 2009

The salad ingredients are interesting--but it needs some kind of dressing. I added a simple vinegar/oil dressing and it was OK.

—janeane1

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2 Ratings

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Nutrition

Calories
55 kcal
3%

Carbohydrates
10.2 g
3%

Cholesterol
< 1 mg
< 1%

Fat
0.8 g
1%

Fiber
3 g
12%

Protein
2.1 g
4%

Sodium
21 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ruby's Spicy Red Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 55
Calories from Fat: 7

% Daily Value *
Total Fat 0.8g 1 %
Saturated Fat 0.1g < 1 %
Cholesterol < 1mg < 1 %
Sodium 21mg < 1 %
** Potassium 227mg 6 %
Total Carbohydrates 10.2g 3 %
Dietary Fiber 3g 12 %
Protein 2.1g 4 %
** Sugars 4.2g
Vitamin A 34 %
Vitamin C 138 %
Calcium 5 %
Iron 9 %
** Thiamin 5 %
** Niacin 7 %
** Vitamin B6 13 %
** Magnesium 6 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.