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Ruby's Special Cornbread

SUBMITTED BY: Mitzi Lyons PHOTO BY: VIVNIDHI

"This cornbread is considered a favorite in our family. It was given to me by my mother-in-law. It is a very thick and hearty cornbread and goes well with most anything. You can also add tomatoes and ground beef."
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
Original recipe yield 1 - 10 inch round loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup cornmeal
  • 1 cup milk
  • 3 eggs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon white sugar
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/2 cup vegetable oil
  • 2 teaspoons chopped jalapeno peppers

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cornmeal, milk, oil, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, sugar, drained corn kernels, pimentos and jalapeno peppers. Mix until combined, and pour into a well greased 10 to 14 inch cast iron skillet.
  3. Bake for 45 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by GINGERA
Good flavor, but the texture was too much like a corn pudding and not the corn "bread" I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Oz
So far, I tried 2 recipes containing only 'CORN MEAL', and no All purpose flour and I also get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by VIVNIDHI
I liked this a lot! contrary to the earlier reviews.I guess I just expected it to be the way... MORE


 
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Nutritional Information
Ruby's Special Cornbread

Servings Per Recipe: 8

Amount Per Serving

Calories: 257

  • Total Fat: 17.1g
  • Cholesterol: 82mg
  • Sodium: 336mg
  • Total Carbs: 21.8g
  •     Dietary Fiber: 2.4g
  • Protein: 5.8g

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