The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2009
it's okay... way too much orange juice. i wish it was more sweet & strawberryish and not so orangy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2009
I also used orange juice (made from frozen concentrate) in this. I've chilled the sauce for a couple of hours and used it on cheesecake, and I've served it warm over vanilla ice cream. It was a huge hit in both cases. Great way to use up strawberries that are starting to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2009
I used half water and half juice from an orange. This sauce was AMAZING!!!! It's good hot or cold. I used it on a cheesecake and everyone went crazy for it. My son used it on pancakes and he wanted to learn how to make it himself!!!!This is a keeper...
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2009
I just juiced 1 orange instead of using concentrate. Very good over pancakes for breakfast and then the leftovers over ice cream later that day.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 3, 2009
This sauce was excellent and easy to prepare. After reading several reviews, I used OJ instead of the concentrate. I made it to pour over pancakes and the sauce was a major hit with my son and husband. I'll definitely be making this again.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2009
I've made this as written, then me being me, I tried it with other kinds of juice (not concentrate), as well as other types of berries (both fresh and frozen); the recipe works great each and every time! Nothing but rave reviews each time I try a new combination. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Summerside, Prince Edward Island, Canada
Living In: Kensington, Prince Edward Island, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2009
I used orange juice rather than the concentrate and frozen, whole berries. This came out just as I was hoping and was perfect on Chantel's cheesecake. I plan to use on waffles also. It was quick and easy.
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Cooking Level: Intermediate

Home Town: Baxter, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 10, 2009
Yummy! I served this over homemade vanilla ice cream for our Mother's Day dessert and it was the perfect accompaniment. I used orange juice instead of concentrate. Very easy and quick to make. Thank you sharing this recipe!
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2009
quick and easy. I blended my sauce and strained it since I added raspberries. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Feb. 18, 2009
This was nice - I didn't have fresh berries so I had to use frozen. It still turned out well.
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Photo by Manda

Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2009
AWESOME! Just what I was looking for! I used orange juice as other reviewers had suggested and just because I like it, almond extract instead of vanilla. Put it on my french toast this morning and it was to die for! Thanks for this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Auntie D in MN
Reviewed: Feb. 2, 2009
Delicious recipe! This weekend we enjoyed it on pancakes, biscuits, and Kentucky Butter Cake (from this site). It is terrific. I used frozen strawberries and after thawing, mashed them up a bit since I didn't want whole or sliced strawberries in my sauce. This recipe is a keeper!
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Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2009
It was obvious by the consistency that there was cornstarch in it, but it was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 27, 2008
I needed a fruit sauce for my cheesecake I made for Thanksgiving, and I hate the canned stuff. I couldn't remember how all to make the sauce, so this worked great. I used about 3- 3 1/2 cups mixed frozen berries as it's all I had. Everything else remained the same.
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Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 15, 2008
I was looking for something other than a muffin to use up a bunch of strawberries I bought on impulse. I halved the recipe and it was good, but the orange flavor was just a bit overpowering. I will probably use juice rather than concentrate if I make this again. Thanks for a tasty recipe!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2008
Very delicious. Very easy to make. I used orange juice instead of concentrate. We ate it on angel food cake. I will keep this recipe.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2008
Really delicious! I substituted orange JUICE for the concentrate and it was wondeful. I served on top of Chantal's Cheesecake from this site.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2008
This is a great recipe-- I use water ,no OJ, and frozen strawberries. It is great for breakfast when my daughter has a slumber party. On waffles with the whipped cream in a can-- super easy and delicious-- thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2008
So easy and delicious strawberry sauce. I simply love it.
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Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2008
I have been making this sauce regularly for use over pancakes or as a vanilla ice cream topping. I almost didn't make it because it didn't have many reviews but I am sure glad I gave it a try! One reviewer said it was too orangey so, since I only had regular orange juice anyway, I just substituted that for the concentrate and the result was delicious. I also have used cut-up frozen strawberries and sometimes I use half mixed berries and half strawberries.
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