Ruby-Red Strawberry Sauce Recipe
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Ruby-Red Strawberry Sauce

By: Terri Zobel  
"My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina"

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 512 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1/2 cup sugar
  • 4 1/2 teaspoons cornstarch
  • 1/4 cup orange juice concentrate
  • 4 cups sliced fresh strawberries
  • 1/2 teaspoon vanilla extract

Directions

  1. In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by wdwendyd 
I have been making this sauce regularly for use over pancakes or as a vanilla ice cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by gengi 
This was simple and delicious. I used water in place of the O.J. as I did not have any and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Crowinghen 
This is a great recipe-- I use water ,no OJ, and frozen strawberries. It is great for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by elb0316 
I was expecting more. Too much orange for my taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by elfgirl1968 
Very delicious. Very easy to make. I used orange juice instead of concentrate. We ate it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by RACHAELG 
I also used orange juice (made from frozen concentrate) in this. I've chilled the sauce for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by CHARI 
Yummy! I served this over homemade vanilla ice cream for our Mother's Day dessert and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Maridele 
AWESOME! Just what I was looking for! I used orange juice as other reviewers had suggested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I was looking for something other than a muffin to use up a bunch of strawberries I bought on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by LIZZY9VOLT 
Really delicious! I substituted orange JUICE for the concentrate and it was wondeful. I served... MORE

 
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