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Reviewed: Aug. 6, 2007

I had clipped this recipe from the newspaper several years ago and finally got around to trying it. It came out a beautiful red color, but the taste wasn't anything to rave about. My guests barely touched it, so I won't be making this again.

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STACYB1967

	Cooking Level: Intermediate Home Town: Green, Ohio, USA
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Reviewed: Dec. 18, 2006

I didn't really like the recipe as is. I had to add more sugar!!! It tasted soo much better! Not really sure I would use this as a pretzel dip though! Maybe more like a spread or something!

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Critical Corey


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Reviewed: Jan. 2, 2006

Tasted like cranberry sauce...wouldn't necessarily call it a dip.

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Brenda

	Cooking Level: Expert Home Town: Blue Rapids, Kansas, USA Living In: Odell, Nebraska, USA
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Ruby Red Pretzel Dip

Reviewer:

STACYB1967

Reviewer:

Critical Corey

Reviewer:

Brenda