More Recipes Like Ruby Red Pretzel Dip

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Ruby-Red Pretzel Dip

Submitted by: Grace Yaskovic

Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe.

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Hot Mustard Pretzel Dip

Submitted by: Kim Barrick

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

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My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance.

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Roasted Red Pepper Dip II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.

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Frank's® Red Hot® Buffalo Chicken Dip

Submitted by: Frank's® RedHot®
Provided by: Campbell's Kitchen

This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson® Premium Chunk Chicken, heated together to make a dip that tastes like Buffalo chicken wings but without the mess!

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Spicy Raspberry Jelly Dip

Submitted by: GINABURCKHARD

Living In: Great Falls, Montana, USA

Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.

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Southwestern Cheese Dip

Submitted by: Taste of Home's Fast Family Favorites

Southwestern Cheese Dip can be whipped up in no time. It's great with vegetables or chips.

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Roasted Red Pepper Dip I

Submitted by: MILKY_WAY87

An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!

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Hot Feta, Artichoke and Roasted Red Pepper Dip

Submitted by: VHAFT99

Living In: Elburn, Illinois, USA

You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.

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