Ruby Red Pretzel Dip Recipe
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Ruby Red Pretzel Dip

By: wilow  
"Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 184 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 3/4 cup white sugar
  • 1/4 cup white vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • 1 dash red food coloring (optional)

Directions

  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Brenda 
Tasted like cranberry sauce...wouldn't necessarily call it a dip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SarahLaine 
This was absolutely delicious and SO easy to make! I did leave out the ginger because of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Sherri 
This is for the sophisticated palate. Sweet and savory and a great companion to pretzels. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by STACYB1967 
I had clipped this recipe from the newspaper several years ago and finally got around to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Critical Corey 
I didn't really like the recipe as is. I had to add more sugar!!! It tasted soo much better!... MORE

 
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