Reviewed: Dec. 2, 2009

My sister, Jenny, brought this to our Thanksgiving dinner and it was delicious. Like she noted in her review, nobody knew what to do with it. In addition to dip, it would make a great cranberry sauce or used in place of jelly/jam in other recipes. Very flavorful!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Nov. 27, 2009

Yum! People didn't really know what it was. Thinking it was just cranberry sauce it got skipped over. Needs a label or something if you are putting on a buffet. Was really tasty though.

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Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: May 30, 2009

YUM!! Everyone I made this for loved it. I also poured some of this over cream cheese and ate it with the pretzels...sooo good!

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Camilla

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Reviewed: Nov. 28, 2008

Very tasty!! A nice alternative to some of the heavy dips that I have prepared in the past.

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SmileyRug

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Reviewed: May 11, 2008

I made it exactly as written. Took it to a "Red Hat" party and it was a hit.

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Margie

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Reviewed: Jan. 28, 2008

Very unusual- no one was sure what to think looking at this in the bowl but once people tried it it was gone in a flash. Its a great holiday type recipe- I served it at a Christmas party and it really fit the bill.

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Sara In Valpo

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Sep. 15, 2007

Great recipe

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Holly R

Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

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Reviewed: Sep. 2, 2007

I am a big cranberry sauce fan and I adore this dip. It is a bit different because of the ginger and mustard. Whenever I make this, it always vanishes off the buffet.

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Jeanie

Cooking Level: Intermediate

Home Town: Oakland, New Jersey, USA

Living In: Troy, Montana, USA

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Reviewed: Dec. 22, 2006

I froze the leftovers of my homemade cranberry sauce (Pear Honey Cranberry Sauce) after Thanksgiving & thawed them to use in this recipe. I decreased the sugar to compensate (my sauce was already fairly sweet), used white wine vinegar & omitted the food coloring. I tried this w/ mini pretzel rods & w/ square waffle type pretzels & prefer the square ones because the dip clings to it better. Thansk for a tasty, seasonal dip, Grace Yaskovic!

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