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Ruby-Red Pretzel Dip

SUBMITTED BY: Grace Yaskovic

"Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe."

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PREP TIME	15 Min
READY IN	15 Min

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USMETRIC

In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.

Reviewed on Dec. 22, 2006 by IMVINTAGE

I froze the leftovers of my homemade cranberry sauce (Pear Honey Cranberry Sauce) after... MORE

Reviewed on Dec. 18, 2006 by Nell L'Berry

I love this recipe. I tried it for my annual Christmas party last year and will definitely... MORE

Reviewed on Jan. 28, 2008 by Sara In Valpo

Very unusual- no one was sure what to think looking at this in the bowl but once people tried... MORE

Reviewed on Nov. 28, 2008 by SmileyRug

Very tasty!! A nice alternative to some of the heavy dips that I have prepared in the past. MORE

Reviewed on May 11, 2008 by Margie

I made it exactly as written. Took it to a "Red Hat" party and it was a hit. MORE

Reviewed on Sep. 15, 2007 by Holly R

Great recipe MORE

Reviewed on Sep. 2, 2007 by Jeanie

I am a big cranberry sauce fan and I adore this dip. It is a bit different because of the... MORE