This was good. We served it for Easter dinner and everyone liked it, but no one LOVED it, like I'd hoped.

We love this salad. The flavors are great, and it looks beautiful in a clear glass bowl. I make it for holiday meals and summer picnics. Thanks for the great recipe!

I only used a half of a can of cranberry. I bought plastic martini glasses and divided it into eight individual servings. It was beautiful! Then I tied some ribbon on the stems of the glasses.

Very good, easy recipe! I used sugar free jello and a thin layer of sourcream. Also added walnut's and topped with coolwhip.

I made this dish for Thanksgiving dinner -- it went so fast! I've been asked to make it again for Christmas. We loved it

This was really really good. Made it for T-day and even non-cranberry fans enjoyed it! I will make this again, for sure. I did not, however, use a whole pint of sour cream. I just put a thin layer on. Thanks for sharing this recipe.

I made this for Thanksgiving and it was a huge hit! Yummy! I used just raspberry jello (sugar free) and it was very good! Looks very pretty in a clear glass bowl!

I have made this recipe for years now.... Can't have a major holiday without it ! I have made a few changes to it over the years when I didnt have exactly th ingredients. I use whatever red jello flavor I have - and whatever frozen berry I can find (strawberries whole - no sugar) and I substitute the sour cream for cool whip. Always awesome and always gone !!!

Great recipe! Jello salads don't always fly at our family get-togethers, but all of this was eaten. Per other's suggestion, I also added chopped pecans to the first sour cream layer. I used only rasperry Jello since it's my favorite fruit flaver. It's a keeper.

This is so good. Don't change a thing here. Thanks for the really great recipe. It's been at our Thanksgiving table for some time now and will continue to be ... along with the other cranberry dishes people bring. Mine even has it's own special glass dish to show off it's pretty layers, ha ha ha. Everyone loves it.

I skipped the cranberry sauce and just used more crushed pineapple. Big hit at our Father's Day BBQ!

I am not a jello fan and I LOVE this dish. The sour cream is very important in making it creamy and rich. I saw Paula Deen make a similar dish on her show and she said it is her favorite dish. Mine too!

This is a favorite recipe of mine from childhood that we ate every Thanksgiving. When I saw it on this site, I figured I'd throw my two cents in! I always make it in a 9x13 glass dish instead of a bowl, and I put the cranberry layer on the bottom and the raspberry layer on top. Since the frozen raspberries make the raspberry layer start setting quickly, you can stir it up for a few minutes and then spread it right on top of the sour cream without a long waiting period. (You can add a few ice cubes if the raspberries don't make it set well enough.) I usually use light sour cream to reduce the fat in this dish. I think everyone should try using sour cream the first time they make this instead of substituting. The sour cream is my favorite part!

No really sure what happened here...but the first layer of jello never solidified so I had to scrap the whole thing! :( Could be my own error though.....

Not a big hit with my family. I agree with an earlier post that sweetening up the sour cream would help or maybe adding some cream cheese. I didn't mind the chunkiness of the cranberries, but like many youngsters, my children didn't care for it. They might like the jellied cranberry sauce better, but I don't think I'll make this again at least for them.

This was wonderful, a change from the usual cranberry salad. I too added a few pecans in the final layer and was also surprised that the sour cream had more of a whipped cream sensation when layered between these gelatin layers. My family and friends ate the leftovers as a dessert snack.