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Ruby Red Layered Salad

SUBMITTED BY: Poni PHOTO BY: KAMPFWANTAPUCCI

"This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!"
RECIPE RATING:
The reviewer gave this recipe 87 stars. This recipe average a 4.6 star rating.
Read Reviews (80)
PREP TIME  15 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 2 cups boiling water
  • 1 (10 ounce) package frozen raspberries
  • 1 pint sour cream
  • 1 (3 ounce) package cherry flavored gelatin
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (16 ounce) can whole cranberry sauce

DIRECTIONS

  1. Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
  2. Spread sour cream over firm gelatin. Refrigerate.
  3. Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
  4. Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by SJWOO
this is a beautiful salad. I made it for Thanksgiving and everyone wanted it again at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by JENNIFER BERGEN
Excellent compliment to turkey! This will be a new favorite! I used all raspberry jello and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MNSPJE
This is a great salad- I only use 1/2 the recommended sour cream. It tasted too much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by Island Girl
Very tasty. Love the tartness of the raspberry jello and the frozen raspberries. Added whip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MAGGIE MCGUIRE
YIPPEE! A jello salad with no cream cheese or cool whip! I loved this. No cloying sweetness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by anmlnrs
Fantastic! Everybody loved it. I chilled the cranberry sauce (which helped speed up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by AUNTMARLENEE
A family favorite at Christmas dinner. I substitute 16 oz. can of pitted bing cherries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by KIJIRY
Yum! I made this for a dinner party and everyone loved it, including the kids (all toddlers).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MARTDM
Easy to make and delicious. It's a nice change from the overly sweet gelatin salad recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by LAURIE996
Thank You so much for this recipe. It was a great hit for our Christmas dinner. I wasn't... MORE

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Nutritional Information
Ruby Red Layered Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 333

  • Total Fat: 12.1g
  • Cholesterol: 25mg
  • Sodium: 102mg
  • Total Carbs: 55.1g
  •     Dietary Fiber: 2.6g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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