Ruby Red Layered Salad Recipe
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Ruby Red Layered Salad

By: Poni 
"This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (95)

Prep Time:
15 Min
Ready In:
3 Hrs

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 2 cups boiling water
  • 1 (10 ounce) package frozen raspberries
  • 1 pint sour cream
  • 1 (3 ounce) package cherry flavored gelatin
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (16 ounce) can whole cranberry sauce

Directions

  1. Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
  2. Spread sour cream over firm gelatin. Refrigerate.
  3. Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
  4. Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 12.1g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2003 by MNSPJE   view full review
This is a great salad- I only use 1/2 the recommended sour cream. It tasted too much like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2002 by SJWOO   view full review
this is a beautiful salad. I made it for Thanksgiving and everyone wanted it again at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2003 by JENNIFER BERGEN   view full review
Excellent compliment to turkey! This will be a new favorite! I used all raspberry jello and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2004 by Island Girl   view full review
Very tasty. Love the tartness of the raspberry jello and the frozen raspberries. Added whip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2005 by AUNTMARLENEE   view full review
A family favorite at Christmas dinner. I substitute 16 oz. can of pitted bing cherries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2005 by anmlnrs   view full review
Fantastic! Everybody loved it. I chilled the cranberry sauce (which helped speed up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2003 by MARTDM   view full review
Easy to make and delicious. It's a nice change from the overly sweet gelatin salad recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2003 by LAURIE996   view full review
Thank You so much for this recipe. It was a great hit for our Christmas dinner. I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2003 by MAGGIE MCGUIRE   view full review
YIPPEE! A jello salad with no cream cheese or cool whip! I loved this. No cloying sweetness...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2003 by KIJIRY   view full review
Yum! I made this for a dinner party and everyone loved it, including the kids (all toddlers)....

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