Reviewed: Nov. 24, 2011

Fantastic recipe! I made Ruby Pears for Thanksgiving and it was a huge hit, everyone loved it. I'm going to make it again for Christmas and double the recipe!

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Reviewer:

jasweet

Reviewed: Sep. 24, 2011

The pears mellow the tart taste of the cranberry sauce so it's a nice change of pace. The sauce was watery probably because I used fresh pears. My family really liked the dish - will definitely make it again.

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Reviewer:

GEChocolate

Cooking Level: Expert

Home Town: Commerce Township, Michigan, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Mar. 7, 2011

I used sliced pears, and this was a HUGE hit at Thanksgiving, and I was asked to make it again for Christmas.

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Reviewer:

Angela

Cooking Level: Intermediate

Living In: Orange Park, Florida, USA

Reviewed: Feb. 26, 2009

A really easy and delicious recipe! I used fresh pears. The pears needed to cook longer than stated but next time I will probably use the canned pears. I topped this with "Supreme Strawberry Topping" from this site instead of the Cranberry Sauce - It was a big hit!

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 23, 2008

This is a tasty alternative to traditional cranberry sauce with an interesting sweetness and spiciness. It was a big hit at a pot luck with rave reviews from the guests.

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Reviewer:

S1W2C3

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 24, 2007

This is great...after the first thanksgiving that I made it, the family kept asking me to make it again and again. It's a side dish that compliments a heavy holiday meal well because it is light and is a simple twist on something traditional.

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Reviewer:

GRUENELF

Reviewed: Dec. 24, 2006

This is goes great with holiday brunch!! You can also use gingerale and seedless red raspberry jam instead of cranberry sauce. I did not have gingerale so the cranberry sauce is a good sub. Lori

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6 users found this review helpful