The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 24, 2011
Fantastic recipe! I made Ruby Pears for Thanksgiving and it was a huge hit, everyone loved it. I'm going to make it again for Christmas and double the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 24, 2011
The pears mellow the tart taste of the cranberry sauce so it's a nice change of pace. The sauce was watery probably because I used fresh pears. My family really liked the dish - will definitely make it again.
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Cooking Level: Expert

Home Town: Commerce Township, Michigan, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
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Reviewed: Mar. 7, 2011
I used sliced pears, and this was a HUGE hit at Thanksgiving, and I was asked to make it again for Christmas.
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Photo by Angela

Cooking Level: Intermediate

Living In: Orange Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Chef4Six
Reviewed: Feb. 26, 2009
A really easy and delicious recipe! I used fresh pears. The pears needed to cook longer than stated but next time I will probably use the canned pears. I topped this with "Supreme Strawberry Topping" from this site instead of the Cranberry Sauce - It was a big hit!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 23, 2008
This is a tasty alternative to traditional cranberry sauce with an interesting sweetness and spiciness. It was a big hit at a pot luck with rave reviews from the guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 24, 2007
This is great...after the first thanksgiving that I made it, the family kept asking me to make it again and again. It's a side dish that compliments a heavy holiday meal well because it is light and is a simple twist on something traditional.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 24, 2006
This is goes great with holiday brunch!! You can also use gingerale and seedless red raspberry jam instead of cranberry sauce. I did not have gingerale so the cranberry sauce is a good sub. Lori
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