Ruby Pears Recipe
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Ruby Pears

By: Kathy Ginn  
"Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. 'It's excellent with chicken or pork dishes and can be enjoyed hot or cold,' says Kathy Ginn of Washington Court House, Ohio."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 91 people have saved this

Prep Time:
35 Min
Cook Time:
25 Min
Ready In:
1 Hr

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (29 ounce) can pear halves, drained
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon

Directions

  1. Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through.
  2. Spoon sauce over pears. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Chef4Six 
A really easy and delicious recipe! I used fresh pears. The pears needed to cook longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by S1W2C3 
This is a tasty alternative to traditional cranberry sauce with an interesting sweetness and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by GRUENELF 
This is great...after the first thanksgiving that I made it, the family kept asking me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Lori 
This is goes great with holiday brunch!! You can also use gingerale and seedless red raspberry... MORE

 
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