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Ruby Gelatin Salad

By: Joanne Murray

"I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it."

Rating: Read Reviews (1)

Rate/Review | 86 people have saved this

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (3 ounce) package cherry gelatin
1 cup boiling water
1 cup orange juice
1 cup diced peeled apples
1 cup chopped celery
1/2 cup chopped walnuts

Directions

In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm.

Footnotes

Nutrition Facts: One 1/2-cup serving (prepared with sugar-free gelatin) equals 72 calories, 5 g fat (0 saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.