Delicious, right out of the blender. I used Splenda instead of sugar, however I cut the amount listed in the recipe in half. The color is more pale than Ruby Red, as shown in the photo. Used regular mustard and a dash of worchestershire sauce to give it some zing. Better than any homemade French dressing recipe I've tried. My local cafe makes their own, however, this is superior to theirs. Love the consistency of the dressing,which adheres to the lettuce beautifully.
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Delicious, right out of the blender. I used Splenda instead of sugar, however I cut the...