Ruby Drive Sloppy Joes Recipe - Allrecipes.com
Ruby Drive Sloppy Joes Recipe
  • READY IN 35 mins

Ruby Drive Sloppy Joes

Recipe by  

"I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!"

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Ingredients Edit and Save

Original recipe makes 6 sandwiches Change Servings
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Directions

  1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2009

Other than sauteing an onion and a good amount of garlic in butter with the meat and adding a little liquid smoke, this is hands down the best sloppy joe filling I've ever had. I topped this with shredded sharp cheddar and toasted the buns a bit to make them hold up a little better. This is my new sloppy joe recipe. Even my husband who loves that nasty canned junk loved this. AWESOME. NOTE: If you don't like all that ketchup, think about cutting the ketchup in half and using either chili sauce or BBQ sauce.

 
Most Helpful Critical Review
Aug 18, 2011

The first bite was delicious. Next time, I'll cut the vinegar in half! Wowza!

 
Sep 29, 2009

Oh, wow! Back in college, when I thought that Sloppy Joes grew in cans, the dish didn’t seem fit for human consumption. Now, I’m thinking that canned versions simply can’t compete with the real thing, plus … well, why waste money at the market when this dish is quick, easy & inexpensive? I recently made it for the 5th time and loved seeing my husband & guests return for more. When salsa hasn’t been onhand, Pico De Gallo (for which there are several excellent recipes at this site) has worked great, and on one occasion I used Rotel tomatoes (the type with lime juice & cilantro)—also excellent. I guess there’s no way to ruin this recipe, for which I’m *very* grateful to LV & her mom-in-law. (Thanks, as well, to photographer Avon Lady, whose shot portrays the dish 100% accurately—thick, non-greasy & delightful on big fluffy buns which, like another reviewer, I serve lightly toasted.)

 
Mar 29, 2010

Made these tonight on the advice of several on the RE and they didn't disappoint. I made a double batch and froze half for another time. I didn't measure the ketchup or salsa and think I might have used a bit less than the recipe states, but I definitely got all the flavor. I also used white wine vinegar instead of plain vinegar. I added some red pepper flakes to mine for a bit of added top heat. I wasn't looking for a Southwest flavor in these and fortunately, the salsa just adds the tomato and onion flavor. Thank you for a great recipe!

 
Oct 29, 2010

made as written, very good.but next time I will use less catsup, and will add 1/2 tsp chili powder and some garlic powder

 
Mar 02, 2009

I really like the addition of chunky salsa in this recipe, instead of regular tomato sauce. I used thick and chunky hot salsa, it was great. I served it on homemade rolls, and with crisp potato wedges on the side. The entire family loved this one, even our picky 2 year old. Thanks!!

 
Mar 29, 2010

I truly enjoyed this recipe. I was afraid the salsa might make it taste too "southwest" but it was just right... and I didn't have to add onions as I do on the recipe I usually use. It's tangy and sweet as sloppy joes are supposed to be. This one is a keeper.

 
Sep 15, 2009

Wow. Seriously. This is THE only sloppy joe recipe I have ever liked. EVER. My picky husband even said they were REALLY REALLY good. Amazing! I did add some onion and hamburger seasoning to adjust for our tastes a bit, but it was only a bit!

 

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Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 1338 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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