Recipe by PENILU
"This is a Fruit Cocktail Cake with a coconut-brown sugar-nut topping and a creamy coconut sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 teaspoons
1 (15.25 ounce) can
fruit cocktail with juice
light corn syrup
This cake was super moist and yummy! I'll be making this again! Great for a potluck!
I thought this was very good and pretty easy . . .but I didn't do the last frosting topping; it just seemed sweet enough already. Hubs agreed with me and does seem to like the cake. I had to bake longer; about 15 minutes longer, but ended up with a nice coffee type cake that has good flavors, fruit, and plenty of sweetness. I agree; this would be a good cake to take to a potluck. thanks for the recipe!
yummmmm! but. ...had to substitute the fruit cocktail with 1 1/2 mashed bananas and 4 oz of fruit juice. Also, had no corn syrup, soooo. ..didn’t put any:-) but this was beyond delicious!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this moist coconut cake.
Wow your sci-fi fan with a birthday cake that looks like a robot!
See how to make a simple loaf cake layered with apples and cinnamon.