Reviewed: Feb. 8, 2008

This was certainly lovely to look at, but it's not as sweet as the gelatin salads I enjoy most. I wasn't crazy about the cinnamon flavor, and all of the crunchy textures--apples, celery, nuts--weren't my favorite either. But I did receive several compliments when I took this to Thanksgiving dinner, so maybe it was just me. Then again, I had plenty left over, so maybe it wasn't.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrscwilcox

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

I made this for Thanksgiving in honor of my Mom, (her name is Ruby) and she and my mother-in-law couldn't stop raving about it. I did have a little trouble getting the red hots to dissolve, but I loved the touch of cinnamon they added. The crunch of the apples (I used Honey Crisp) and celery and pecans provided a nice light touch to our Thanksgiving meal.

Was this review helpful? [ YES ]
2 users found this review helpful