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Reviewed: Feb. 8, 2008

This was certainly lovely to look at, but it's not as sweet as the gelatin salads I enjoy most. I wasn't crazy about the cinnamon flavor, and all of the crunchy textures--apples, celery, nuts--weren't my favorite either. But I did receive several compliments when I took this to Thanksgiving dinner, so maybe it was just me. Then again, I had plenty left over, so maybe it wasn't.

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Reviewer:

mrscwilcox


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Reviewed: Nov. 24, 2006

I made this for Thanksgiving in honor of my Mom, (her name is Ruby) and she and my mother-in-law couldn't stop raving about it. I did have a little trouble getting the red hots to dissolve, but I loved the touch of cinnamon they added. The crunch of the apples (I used Honey Crisp) and celery and pecans provided a nice light touch to our Thanksgiving meal.

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Ruby Apple Salad

Reviewer:

mrscwilcox

Reviewer:

GRANNYLOOHOO