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Ruby Apple Salad

By: Priscilla Weaver  
"This is a pretty salad and tastes good, too. There are 22 apple growers in the county where I live, so I have plenty of fresh apples to use for cooking. Years ago, there used to be local apple contests that my two children and I would enter. One year we made a clean sweep of the awards - and I believe this recipe was one of the winners!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 60 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 ounce) package cherry gelatin
  • 2 tablespoons red-hot candies
  • 1 3/4 cups boiling water
  • 1 1/2 cups chopped apples
  • 1/2 cup chopped celery
  • 1/2 cup chopped walnuts

Directions

  1. In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by GRANNYLOOHOO 
I made this for Thanksgiving in honor of my Mom, (her name is Ruby) and she and my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by mrscwilcox 
This was certainly lovely to look at, but it's not as sweet as the gelatin salads I enjoy... MORE

 
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