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Ruby Apple Salad
SUBMITTED BY:
Priscilla Weaver
"This is a pretty salad and tastes good, too. There are 22 apple growers in the county where I live, so I have plenty of fresh apples to use for cooking. Years ago, there used to be local apple contests that my two children and I would enter. One year we made a clean sweep of the awards - and I believe this recipe was one of the winners!"
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (3 ounce) package cherry gelatin
2 tablespoons red-hot candies
1 3/4 cups boiling water
1 1/2 cups chopped apples
1/2 cup chopped celery
1/2 cup chopped walnuts
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DIRECTIONS
In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours.
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REVIEWS
Reviewed on Nov. 24, 2006 by
GRANNYLOOHOO
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GRANNYLOOHOO
Nov. 24, 2006
I made this for Thanksgiving in honor of my Mom, (her name is Ruby) and she and my mother-in-law couldn't stop raving about it. I did have a little trouble getting the red hots to dissolve, but I loved the touch of cinnamon they added. The crunch of the apples (I used Honey Crisp) and celery and pecans provided a nice light touch to our Thanksgiving meal.
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I made this for Thanksgiving in honor of my Mom, (her name is Ruby) and she and my...
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Reviewed on Feb. 8, 2008 by mrscwilcox
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mrscwilcox
Feb. 8, 2008
This was certainly lovely to look at, but it's not as sweet as the gelatin salads I enjoy most. I wasn't crazy about the cinnamon flavor, and all of the crunchy textures--apples, celery, nuts--weren't my favorite either. But I did receive several compliments when I took this to Thanksgiving dinner, so maybe it was just me. Then again, I had plenty left over, so maybe it wasn't.
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This was certainly lovely to look at, but it's not as sweet as the gelatin salads I enjoy...
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