The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: may 12, 2009
For our Mother's Day BBQ I made this recipe and basted it over tri-tip steaks and they were sooo flavorful and juicy! I did change it slightly by adding 1 Tbl of Worchestershire sauce. I will use this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: dec. 26, 2008
I have been making this same sauce for basting for 10 years. You are right, everyone loves it. Try brushing both sides of some pumpernickle bread and grilling them with your meal. OH ya! For Steak, I sub crushed red peppers for the cayanne and add a 1/4 cup of Merlot wine.
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Cooking Level: Expert

Home Town: Rhinelander, Wisconsin, USA
Living In: Eau Claire, Wisconsin, USA

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