Made this for Mothers Day. It is AWESOME!! I used roasted garlic olive oil and then rubbed the roast down. Then I sealed it in a vacuum bag and let it marinate for 2 days before browning on a gas grill and then finishing in a 325 oven (too windy to cook completely outside). My son-in-law couldn't make himself leave the kitchen!! I now have another roast, prepped the same way, in the smoker. I will update you on how it turns out. SMOKER UPDATE: This method turned out great also. We used hickory smoking chips. I prepped the loin much the same as for grilling/baking. Only I butterflied it and laid some fresh sliced garlic cloves down the center, added a little of the rub and then tied with kitchen string. I should have either added more rub to the center or injected the loin with some garlic/butter marinade just to get a little more flavor to the center. But otherwise the recipe is a definite keekper!

I consider myself a very good grill master, but mostly with family recipes. This is the best pork loin I have ever fixed on the grill. The rub is incredible. When it was time to put BBQ sauce on, my wife suggested that I only do it on half. I am so glad I listened, which I never do when it comes to cooking, I couldn't decide which part of the loin was better. I let mine cook a little longer than the 90 minute recommendation, but it was incredibly moist and tender...like eating cotton candy...don't worry if it burns a little, that makes it good...

This is a WONDERFUL recipe. SO easy. Super flavorful. Both kids and their dad loved this. :)

OMG! This was delicious. The pork was so moist and flavorful. I didn't have any coriander but it still turned out excellent. We grilled this on our gas grill as per the instructions. This is definitely a keeper. No sauce needed!

I baked instead of grilled, but this is a fantastic rub! Will definitely use again! The only change i made was celery salt instead of onion salt, as mentioned by another reviewer, just due to what was on hand. Really a great recipe.

Loved this rub! You know it is great when guests ask what kind of rub you used. I used powder instead of onion & garlic salts and it was nice to pile it on and not have to worry about being too salty. Will definitely be making it again.

My family loved the recipe. Very easy to make and it turned our perfect! Thanks

Delicious. I modified the blend and used it on a pork butt that I'd bought mostly because it was marked down. I cut down the chili powder because the kids don't like too much heat. I also used 1 teaspoon each of garlic and onion powder instead of garlic and onion salt and added 1 teaspoon kosher salt. I covered the meat the rub and covered with foil then baked for about 90 minutes. I had to taste it even before it cooled and tender and delicious it was. It will become the base for our meals this week.

This was an excellent recipe. I didn't have any garlic salt or onion salt so I just used garlic powder and sprinkled a little salt over the loin. Other than that I followed the rub to a "T," very tasty. I had never grilled a pork loin before, but I followed the gas grill instructions and it worked wonderfully. It took about 60 minutes for my 5 pound loin to cook. Will certainly make again.

Very good!