My guy bought a 4# pork loin out of the blue and wasn't wild about slicing it down to boneless chops, so I found this recipe and decided to give it a go: WOW! Substituted dill weed for the coriander (really thought we had some), and a 2:1 mix of salt to garlic/onion powder for the seasoned salts. Didn't pre-sear the loin, as that seems to increase the cook time to more than "about 1-3/4 hours". The indirect-heat method yielded a perfect "sear" all around. Sandwiches the next day were delicious: try using leftover coleslaw for a nice, crunchy bite!
Was this review helpful?
0 users found this review helpful
My guy bought a 4# pork loin out of the blue and wasn't wild about slicing it down to boneless...