Reviewed: May 15, 2012

This recipe is great. I cooked it just like it says. I lost my power for a week. My kids are really picky eaters (3 boys). They ate it all and asked for more. There was none left. I would also like to say that I had never cooked on the grill before that is more of my husbands thing. It was VERY EASY came out perfect and was not dry. Thank you. I will be cooking this often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Makawanagi

Reviewed: May 6, 2012

Yummy. Used on thick loin chops that I broiled in oven. Great flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Apr. 28, 2012

This is wonderful! Very tender meat and has a Mexican kind of flavor! Yum!! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paeslee

Reviewed: Apr. 21, 2012

Mmmm, this rub was so good on a pork loin. I had bought a couple pre-marinated pork loins, and found I didn't like the flavor. I figured a rub would do the trick. This one was perfect. It was slightly sweet, very slightly spicy, and just had good all around flavor. I grilled the meat according, to how we always do it. It was about 10 min. or so on each side on about a medium heat. I made the full recipe and realized my pork loin was only 2 lbs. I saved the rest in an empty spice jar. I plan to use the rest, definitely. TY

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Apr. 10, 2012

Wow, this is excellent! I made it for a cook-out with friends on Friday night and made it for the family tonight (Tuesday), so obviously we liked it! I like to cook pork until it reaches 155 degrees because it still cooks internally after you take it off the grill. Biggest caution is to not overcook it, so stay on top of the temperature. A good meat thermometer is not an option with pork.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mississippicook

Cooking Level: Expert

Living In: Starkville, Mississippi, USA

Reviewed: Mar. 30, 2012

This rub had a good flavor, but we did add bbq on the side. I baked it in the oven instead of using the grill.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Mar. 19, 2012

Delicious. So simple and so flavorful. Followed directions exactly. I did use a meat thermometer to make sure I didn't overcook the pork. Definitely a keeper. Try it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janie

Reviewed: Mar. 15, 2012

Wow.....this was delicious! I didn't have coriander, so I substituted a little bit of parsley and thyme. I used my charcoal grill and browned each side about 8 minutes, then it took about 50 minutes to finish. It came out moist and flavorful....the best pork loin I've ever made!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ssh

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

Great! I doubled the rub and rubbed the roast early in the day - wrapped in plastic and refridgerated until it was time to cook. Will make again and again (when pork is on sale!)

Was this review helpful? [ YES ]
1 user found this review helpful