Delish, thank you for sharing this recipe! I increased the dry rub ingredients by about 1/2 tsp each and added oregano, used a tbsp of olive oil, added brown sugar instead of white and pork savory instead of cumin and coriander. Seems like you can make this with any combo of dry spices, the key is the indirect grilling. After searing all sides, I placed the roast on an aluminum pan on the unlit side of the bbq and loosely covered it with tin foil. The roast was about 3 lbs and required just under 20 mins per pound. It came out fall apart tender - this one's a keeper!
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Delish, thank you for sharing this recipe! I increased the dry rub ingredients by about 1/2...