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Rubbed and Grilled Pork Loin

By: National Pork Board  
"Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon."

Rating: This weblink has been rated 33 times with an average star rating of 4.9 Read Reviews (32)

Rate/Review | 553 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (4 pound) boneless pork top loin roast (single loin)
  • 1 teaspoon olive oil
  •  
  • 2 teaspoons granulated sugar
  • 2 teaspoons paprika
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander

Directions

  1. Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature reaches 160 degrees F. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70 to 90 minutes or until internal temperature reaches 160 degrees F. Serve with your favorite sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7.6g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Abby 
WOW! This recipe was fantastic! The *only* thing I subbed in this recipe was celery salt for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by DOMSMUM 
This is a very good recipe. After searing it for 10 minutes each side, I cooked it on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Amanda J. 
The best grilled pork ever! I sliced the pork first, and then rubbed all over each peice (not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by JENN_77 
Come on people try this one! Five star hit. I made this for a bunch of people and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by NomeJodas 
Thanks to everyone who rated this five stars! I prepared an 8-pound loin using this recipe on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Janene 
Oh my goodness!!! This was excellent! I followed the recipe to a T. (other than the fact that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Bethy 
OMG! This was so good. Very tender, moist and flavorful. I replaced the regular chili powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by THOSJOYCE 
Whoa!!! whadda great perfect roast, taste, all together. I am glad I used a meat thermometer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Judy 
I was looking for a great receipe to Pork Loin and I found this receipe. My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by SULEO 
Excellent recipe, and easy to use. The rub is really good. We used Cowboy charcoal on a Weber... MORE

 
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