Reviewed: Mar. 16, 2005

We did not like this very much. Way too garlicky. I don't think we will do this again.

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Reviewer:

BCGIRL04

Cooking Level: Intermediate

Home Town: Cairns, Queensland, Australia

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Reviewed: Mar. 7, 2005

very tasty

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Reviewer:

Mrs. Lee

Cooking Level: Expert

Home Town: Cashiers, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 9, 2004

I thought this might be too salty with 1 tsp. salt, but followed recipe exactly anyway. They were not too salty,however, I think they were too PEPPERY and the Worcestershire was too prominent in my opinion. I baked an additional 20 minutes @375, after braising the second 10 minutes;due to my chops were really thick. They were juicy and the mushrooms were great, it was quick, and pretty good. Maybe if you added a little something sweet like balsamic vinegar or maple syrup it would of balanced out the flavor more. I will try again, doing that.

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