Mine came out pretty salty, but that could've been because I only had two pork chops.

this was just ok. there seemed to be wayyy to much garlic. my bf said too much worcestershire sauce.

This was very good. :) I used less pepper than the recipe called for, but it was still a little too peppery for us. I'll tweak it a little (which is why I didn't rate it 5 stars), but we'll definitely have these again some time.

This is a good recipe, but I altered it, and will do further alteration. First, I cut the salt in half, and because I was out of garlic (out of garlic? What the heck!?!?) I used only powdered garlic. At the end of cooking, I pulled the chops and most of the mushrooms and onions out of the skillet and kept warm in the oven. I thickened the sauce with corn starch, and added some milk. The sauce was still QUITE spicy ... too much black pepper. The next time I make it will be with fresh garlic, and half the pepper. I also made stuffing (OK - Stovetop stuffing) with carrots and served the chops and stuffing w/carrots with the sauce on top, quite a good and tasty meal, for not very much work.

My husband makes this recipe, I got him to cook one day while he was home from work due to inclimate weather. I was VERY impressed, and he now calls himself a good cook! :) This is a definate keeper. Very tender juicy pork chops with a kick. May need to cut Garlic in half, it is a bit much, we did the second time around. We were quite stinky for a day or so.

Even though we are garlic lovers in this house, after reading the reviews of others, I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder, I sprinkled garlic powder, along with salt and pepper over the chops (so used less than 1 tsp total), then I rubbed in the minced garlic as called for, into the chops. I then browned the chops as Mitzi8 suggested, and then added the water and worchestershire sauce mixture, along with 1 tbsp of balsamic vinegar to the browned chops. While the chops were simmering, I sauteed the mushrooms (doubled the amount) and onions in a small skillet in 2 tsp of butter, and added them to the chops with about 5 minutes left in the cooking. The result was delicious - my husband gave it 'the highest stars.'

This is a wonderful recipe. I am so glad I found it; my boyfriend and I love it! The garlic makes it soo good!

Good flavor; an easy recipe to follow and very quick.

We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and water. I browned then removed the chops adding them once again after the vegetables were cooked. I then cooked the pork for 10 minutes and thickened the sauce with flour to go over rice. Served with fresh green beans and baked bread. Easy to prepare. I will make this recipe again.

loved it, i added a little more garlic (minced) and some extra worcestershire sauce! But overall loved it!

Good flavor for the pork! Left out the onions and mushrooms due to time constraints but otherwise pretty good.

I think this was very tasty and my meat stayed moist. I'll use the left overs for a casserole. It's a great seasoning!!

Loved it, loved it, loved it. so easy and quick to make and my husband was sucking bones.

I thought this sounded good but it was very blaw and bland I think there is too much water not enough salt and its missing something like maybe a dash of thyme or rosemerry maybe some sage

We did not like this very much. Way too garlicky. I don't think we will do this again.

very tasty