Reviewed: Mar. 21, 2012

DELICIOUS! I didn't change any ingredients but I baked the pork chops and added half a cup of water to add moisture to the meat. My family loved it.

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Reviewer:

Melicar1

Reviewed: Feb. 24, 2012

Per another reviewer, I rubbed the pork chops with 1 tsp garlic powder, salt and pepper. I made double the amount of the Worcestershire & water mix. I browned the chops then removed them so I could sauteed the onions, garlic and mushrooms in dripping until soft. Then I put everything back in the pan to finish cooking it. It was an okay recipe.

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Reviewer:

kdonahue

Cooking Level: Intermediate

Reviewed: Sep. 14, 2011

This recipe was very easy and excellent. I decreased the amount of pepper as suggested but followed the rest of the recipe as written and my family (including my 8 year old) LOVED IT!

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Reviewer:

sigmasuperstar

Cooking Level: Intermediate

Reviewed: Dec. 18, 2010

I agree with most reviewers this was very good. It was tender and had a bit of a kick, too. I did have to add water a couple extra times or it would have dried out. Still, I would definitely recommend it.

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Reviewer:

pookielove

Cooking Level: Intermediate

Reviewed: Jun. 14, 2010

This is a staple in my dinner now. I have made it around 4x and now make about 5 or more pork chops, and then after cooked, I add onions/mushrooms a little more water for about 8 mins then add on top of pork chops. It taste great every time I make it.

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Reviewer:

Reviewed: Jan. 10, 2010

very good! instead of putting mine in a skillet, I baked them. I rubbed the pork with the dry ingredients and put them in the oven 350x45minutes. While they were baking I put the minced garlic, worchestershire sauce, and water in a saucepan to heat up, then drizzled it on top when the chops were done. I omitted the onion and mushrooms. But fantastic!!!

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Reviewer:

sharon

Reviewed: Sep. 8, 2009

I really enjoyed this -- great taste, really easy to prepare. I did it precisely as prescribed. Perhaps my stove was too hot, as the sauce dried out by the end of the cook time. I added a bit of red wine towards the end to revive, and all was well. DELICIOUS!

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Reviewer:

laurenjenee

Reviewed: Mar. 31, 2009

This recipe had my favorite ingredients in it, but there was definitely something missing in the way of flavor. I used Colgin's Hickory Smoked Worcestershire Sauce, McCormick's Smokey Slack Pepper and I can tell that these added an extra "kick" which helped, but even with loads of garlic (never enough), I still couldn't find the taste. I usually use a pork rub and will have to stick to that for now.

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Reviewer:

Pam Cowan

Reviewed: Mar. 3, 2009

This is soooo easy, doesn't sound like much when reading recipe, but my teenage son thought they were the best pork chops ever!!! Followed recipe exactly. Thanks for the recipe

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Reviewer:

DRA

Reviewed: Jan. 13, 2009

Good home cooking, husband and son both loved it, I was OK with it, hence the 4 stars. I rubbed pork chops with 1 tsp garlic powder, salt and pepper. I browned chops, removed them, then sauteed the onions and mushhrooms in dripping until soft. I then added garlic and sauteed until I could smell it (hate burnt garlic, it's so bitter!). Added chops back along with rest of ingredients and simmered 1/2 hour.

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