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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 11, 2008
Mine came out pretty salty, but that could've been because I only had two pork chops.
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Reviewer:

Laura
Cooking Level: Beginning
Living In: Hoover, Alabama, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 8, 2008
this was just ok. there seemed to be wayyy to much garlic. my bf said too much worcestershire sauce.
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JULI42298
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Cooking Level: Expert
Living In: Kenosha, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 11, 2008
This was very good. :) I used less pepper than the recipe called for, but it was still a little too peppery for us. I'll tweak it a little (which is why I didn't rate it 5 stars), but we'll definitely have these again some time.
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TAZICKET
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 24, 2008
This is a good recipe, but I altered it, and will do further alteration. First, I cut the salt in half, and because I was out of garlic (out of garlic? What the heck!?!?) I used only powdered garlic. At the end of cooking, I pulled the chops and most of the mushrooms and onions out of the skillet and kept warm in the oven. I thickened the sauce with corn starch, and added some milk. The sauce was still QUITE spicy ... too much black pepper. The next time I make it will be with fresh garlic, and half the pepper. I also made stuffing (OK - Stovetop stuffing) with carrots and served the chops and stuffing w/carrots with the sauce on top, quite a good and tasty meal, for not very much work.
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Reviewer:

Jay in Oakland
Cooking Level: Intermediate
Home Town: Holton, Kansas, USA
Living In: Oakland, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 4, 2007
My husband makes this recipe, I got him to cook one day while he was home from work due to inclimate weather. I was VERY impressed, and he now calls himself a good cook! :) This is a definate keeper. Very tender juicy pork chops with a kick. May need to cut Garlic in half, it is a bit much, we did the second time around. We were quite stinky for a day or so.
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JLR1331
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Cooking Level: Intermediate
Home Town: Clifton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 4, 2007
Even though we are garlic lovers in this house, after reading the reviews of others, I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder, I sprinkled garlic powder, along with salt and pepper over the chops (so used less than 1 tsp total), then I rubbed in the minced garlic as called for, into the chops. I then browned the chops as Mitzi8 suggested, and then added the water and worchestershire sauce mixture, along with 1 tbsp of balsamic vinegar to the browned chops. While the chops were simmering, I sauteed the mushrooms (doubled the amount) and onions in a small skillet in 2 tsp of butter, and added them to the chops with about 5 minutes left in the cooking. The result was delicious - my husband gave it 'the highest stars.'
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Reviewer:

Barb A.
Cooking Level: Expert
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 29, 2007
This is a wonderful recipe. I am so glad I found it; my boyfriend and I love it! The garlic makes it soo good!
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Reviewer:

JenniferElise
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 21, 2007
Good flavor; an easy recipe to follow and very quick.
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Reviewer:

JACKSMOMMYOSU
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Cooking Level: Expert
Living In: Stillwater, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 15, 2007
We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and water. I browned then removed the chops adding them once again after the vegetables were cooked. I then cooked the pork for 10 minutes and thickened the sauce with flour to go over rice. Served with fresh green beans and baked bread. Easy to prepare. I will make this recipe again.
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Reviewer:

MITZI8
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Home Town: Deland, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 15, 2007
loved it, i added a little more garlic (minced) and some extra worcestershire sauce! But overall loved it!
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Reviewer:

rashaell
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 8, 2007
Good flavor for the pork! Left out the onions and mushrooms due to time constraints but otherwise pretty good.
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Reviewer:

Stacy
Cooking Level: Intermediate
Home Town: Morgan, Utah, USA
Living In: Idaho Falls, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Aug. 31, 2006
I think this was very tasty and my meat stayed moist. I'll use the left overs for a casserole. It's a great seasoning!!
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Reviewer:

Linda
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Cooking Level: Intermediate
Home Town: Monroe, New York, USA
Living In: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 19, 2006
Loved it, loved it, loved it. so easy and quick to make and my husband was sucking bones.
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Reviewer:

tran
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 26, 2005
I thought this sounded good but it was very blaw and bland I think there is too much water not enough salt and its missing something like maybe a dash of thyme or rosemerry maybe some sage
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Reviewer:

Krissy
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Cooking Level: Expert
Home Town: Tucson, Arizona, USA
Living In: Delaware, Ohio, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 16, 2005
We did not like this very much. Way too garlicky. I don't think we will do this again.
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Reviewer:

BCGIRL04
Cooking Level: Intermediate
Home Town: Cairns, Queensland, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Mar. 7, 2005
very tasty
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Reviewer:

dcw
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Cooking Level: Intermediate
Home Town: Cashiers, North Carolina, USA
Living In: Atlanta, Georgia, USA
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