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Rubbed Down Pork Chops
SUBMITTED BY:
SQAIMY
"Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon pepper
4 pork chops
4 tablespoons minced garlic
1/4 cup Worcestershire sauce
1/2 cup water, divided
1 medium onion, sliced
2 cups fresh mushrooms, sliced
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DIRECTIONS
In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.
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REVIEWS
Reviewed on Mar. 15, 2007 by
MITZI8
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MITZI8
Mar. 15, 2007
We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and water. I browned then removed the chops adding them once again after the vegetables were cooked. I then cooked the pork for 10 minutes and thickened the sauce with flour to go over rice. Served with fresh green beans and baked bread. Easy to prepare. I will make this recipe again.
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3 users found this review helpful
We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and...
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Reviewed on Aug. 9, 2004 by
Dyann
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Dyann
Aug. 9, 2004
I thought this might be too salty with 1 tsp. salt, but followed recipe exactly anyway. They were not too salty,however, I think they were too PEPPERY and the Worcestershire was too prominent in my opinion. I baked an additional 20 minutes @375, after braising the second 10 minutes;due to my chops were really thick. They were juicy and the mushrooms were great, it was quick, and pretty good. Maybe if you added a little something sweet like balsamic vinegar or maple syrup it would of balanced out the flavor more. I will try again, doing that.
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3 users found this review helpful
I thought this might be too salty with 1 tsp. salt, but followed recipe exactly anyway. They...
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Reviewed on Mar. 7, 2005 by
dcw
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dcw
Mar. 7, 2005
very tasty
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2 users found this review helpful
very tasty
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Reviewed on Feb. 11, 2008 by TAZICKET
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TAZICKET
Feb. 11, 2008
This was very good. :) I used less pepper than the recipe called for, but it was still a little too peppery for us. I'll tweak it a little (which is why I didn't rate it 5 stars), but we'll definitely have these again some time.
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1 user found this review helpful
This was very good. :) I used less pepper than the recipe called for, but it was still a...
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Reviewed on Sep. 4, 2007 by
Barb A.
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Barb A.
Sep. 4, 2007
Even though we are garlic lovers in this house, after reading the reviews of others, I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder, I sprinkled garlic powder, along with salt and pepper over the chops (so used less than 1 tsp total), then I rubbed in the minced garlic as called for, into the chops. I then browned the chops as Mitzi8 suggested, and then added the water and worchestershire sauce mixture, along with 1 tbsp of balsamic vinegar to the browned chops. While the chops were simmering, I sauteed the mushrooms (doubled the amount) and onions in a small skillet in 2 tsp of butter, and added them to the chops with about 5 minutes left in the cooking. The result was delicious - my husband gave it 'the highest stars.'
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1 user found this review helpful
Even though we are garlic lovers in this house, after reading the reviews of others, I decided...
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Reviewed on Jan. 19, 2006 by tran
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tran
Jan. 19, 2006
Loved it, loved it, loved it. so easy and quick to make and my husband was sucking bones.
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1 user found this review helpful
Loved it, loved it, loved it. so easy and quick to make and my husband was sucking bones.
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Reviewed on Mar. 16, 2005 by
BCGIRL04
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BCGIRL04
Mar. 16, 2005
We did not like this very much. Way too garlicky. I don't think we will do this again.
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1 user found this review helpful
We did not like this very much. Way too garlicky. I don't think we will do this again.
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Reviewed on Jun. 11, 2008 by
Laura
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Laura
Jun. 11, 2008
Mine came out pretty salty, but that could've been because I only had two pork chops.
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0 users found this review helpful
Mine came out pretty salty, but that could've been because I only had two pork chops.
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Reviewed on Jun. 8, 2008 by
JULI42298
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JULI42298
Jun. 8, 2008
this was just ok. there seemed to be wayyy to much garlic. my bf said too much worcestershire sauce.
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0 users found this review helpful
this was just ok. there seemed to be wayyy to much garlic. my bf said too much worcestershire...
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Reviewed on Jan. 24, 2008 by
Jay in Oakland
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Jay in Oakland
Jan. 24, 2008
This is a good recipe, but I altered it, and will do further alteration. First, I cut the salt in half, and because I was out of garlic (out of garlic? What the heck!?!?) I used only powdered garlic. At the end of cooking, I pulled the chops and most of the mushrooms and onions out of the skillet and kept warm in the oven. I thickened the sauce with corn starch, and added some milk. The sauce was still QUITE spicy ... too much black pepper. The next time I make it will be with fresh garlic, and half the pepper. I also made stuffing (OK - Stovetop stuffing) with carrots and served the chops and stuffing w/carrots with the sauce on top, quite a good and tasty meal, for not very much work.
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0 users found this review helpful
This is a good recipe, but I altered it, and will do further alteration. First, I cut the...
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