Baked Potato Soup IV

Submitted by: NANCYMC 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 

Potato Soup a la Inge

Submitted by: Inge 
Just great soul food. Garnish with bacon bits. 

Spicy Potato Soup I

Submitted by: Felicia Martinez 
In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies. 

Photo of: Spinach, Potato, and Nutmeg Soup

Spinach, Potato, and Nutmeg Soup

Submitted by: LADLEGUY 
A lovely light soup to serve as a wonderful starter on a winter-day. 

Bologna Potato Soup

Submitted by: SUE PASQUINELLI 
Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch. 

Photo of: Potato and Onion Soup

Potato and Onion Soup

Submitted by: CORWYNN DARKHOLME 
This is a very savory and tasty soup! 

Baking Potato Soup

Submitted by: AWE 
Potatoes and gravy mix make a quick, thick soup. 

Easy Potato Cheese Soup

Submitted by: Thyra 
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 

Potato Soup Italian Style

Submitted by: ELEANOR1052 
A simple recipe with potatoes, onions and poached eggs. 

Photo of: Potato Soup X

Potato Soup X

Submitted by: Wendy 
Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine. 
 
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