Rub Noodle Potato Soup Recipe

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Sep 29, 2006

Boy, my husband loved this! I added some celery and chicken base, cooked the potatoes in 6 cups of water and added 2 cups of skim milk in place of the last 2 cups of water right before I stirred in the rub noodles. Hubby ate three huge bowls full and wouldn't let me throw away the dab of soup left in the kettle; plans on eating it for lunch today. A good 'old school" potato soup and a definite winner. Thanks!

—Kym Salow

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Aug 29, 2002

This is a terrific soup! I used a combination of Yukon Gold and red skinned potatoes and probably used more potatoes than the recipe stated. Also, as a reviewer suggested, I cooked my potatoes in a chicken broth. In addition,I smashed some of the potatoes. It was thick, rich and wonderful. Will make it again! Thanks Jeanie Bean

—JEANIE BEAN

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11 Ratings

Jan 28, 2008

This soup is amazingly simple for how great it tastes. I did tweak the formula a bit. I made a 4 serving pot of this soup and added about half a can of evaporated milk just after i put in the drop noodles. I also used more egg because the dough was too dry and added sage to the broth. Fab!

—Sayward

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Nov 14, 2005

I love this recipe. I have made it three times for my family. I usually use chicken broth and add chopped celery instead of celery salt.

—summer

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Aug 29, 2002

I've been looking for this recipe for years. This is the way my mom made potato soup. It's delcious -- one of those recipes that is much better than it sounds.

—MEITELJO

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Aug 29, 2002

Pure comfort food! Went together in a snap. I added some minced parsely at the end for color.

—emmaxwell

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Aug 29, 2002

Really good, I have made it twice already in a few weeks time. I added 2 chicken boulloin cubes, carrots, and celery to give it a brothier taste.

—KIMMYPICKLES

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Aug 29, 2002

I grew up on this soup. My grandmother and my mother made it, and now I make it. We never used a recipe, but this gets guaranteed results every time. The ultimate comfort food!

—Miss Priss

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Nutrition

Calories
205 kcal
10%

Carbohydrates
42.6 g
14%

Cholesterol
35 mg
12%

Fat
1.2 g
2%

Fiber
4 g
16%

Protein
6.3 g
13%

Sodium
471 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rub Noodle Potato Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 205
** Calories from Fat: 11

% Daily Value *
** Total Fat 1.2g 2 %
** Saturated Fat 0.3g 2 %
** Cholesterol 35mg 12 %
** Sodium 471mg 19 %
** Potassium 661mg 19 %
** Total Carbohydrates 42.6g 14 %
** Dietary Fiber 4g 16 %
** Protein 6.3g 13 %
** Sugars 2g
** Vitamin A < 1 %
** Vitamin C 49 %
** Calcium 4 %
** Iron 23 %
** Thiamin 30 %
** Niacin 32 %
** Vitamin B6 29 %
** Magnesium 15 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.