Reviewed: Jul. 16, 2009

The cake came out excellent - really moist and not too sweet. A great staple recipe to make with any fruit, or as some reviewers said you can add spices to add some kick if desired. I will definately be using this one again!!

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Reviewer:

Newfiebug

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Reviewed: Jul. 16, 2009

Good but needs more spices. I added allspice and cinnamon to the batter.

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Reviewer:

CORBAC

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Reviewed: May 15, 2009

Great cake. Nice and moist. Other reviewer said to add flour, I didn't first time I made this, but making it today and I will, however only a tablespoon to make it less liquidy.

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Reviewer:

MarianneK

Cooking Level: Expert

Home Town: Copenhagen, Hovedstaden, Denmark

Living In: Melbourne, Victoria, Australia

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Reviewed: Jun. 14, 2007

This was a great recipe that went over well at church. HOWEVER, I think that the topping needs 3/4 to 1 cup of flour added to make it like a streusel topping. As it is written, I can't see how you could ever sprinkle it over the cake! I worked in a bakery for several years....add the flour!!!

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