The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 31, 2009
This was the first cheesecake I have ever made and it was fantastic. The recipe is easy to follow with the finished result being exactly what you expect, a rich and creamy cheesecake with a subtle crust and an amazing raspberry topping. Everyone raved at how good it was. I would definitely recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 22, 2008
Took this to our family Christmas gathering and got rave reviews. Had to use frozen berries and they were a bit tart so I added a little sugar to taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 5, 2007
I made this for the 4th of July this year, everyone loved it! What a great way to use our fresh rapberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 9, 2007
Delicious! My sons who normally don't eat sweets inhaled it. My husband gave it 5 stars.
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