Reviewed: May 4, 2011

I just made this last night and our family loved it! It is so delicious! If you are looking for a cheesecake this is a great choice especially if you like raspberries! Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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3 users found this review helpful

Reviewer:

Debbienordy5

Reviewed: Apr. 21, 2011

Fairly simple to make and looked wonderful

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5 users found this review helpful

Reviewer:

apz2002

Reviewed: Dec. 10, 2010

Amazing! I made this for my family, and they loved it! I was worried that the lemon would add a strong citrus flavor but it didn't - just barely a hint (perfect). I would use a little less than half of the crust mixture for the bottom of the pan instead of the 1/3 the recipe calls for. I let the cheesecake cool in the oven after I turned it off. Definitely try this recipe if you're looking for a fantastic cheesecake!

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2 users found this review helpful

Reviewer:

tahauste

Reviewed: Jan. 31, 2009

This was the first cheesecake I have ever made and it was fantastic. The recipe is easy to follow with the finished result being exactly what you expect, a rich and creamy cheesecake with a subtle crust and an amazing raspberry topping. Everyone raved at how good it was. I would definitely recommend it.

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7 users found this review helpful

Reviewer:

Joan

Reviewed: Dec. 22, 2008

Took this to our family Christmas gathering and got rave reviews. Had to use frozen berries and they were a bit tart so I added a little sugar to taste.

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4 users found this review helpful