Reviewed: Nov. 4, 2011

dont forget food coloring to match whatever your making!

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Reviewer:

Reviewed: Jun. 16, 2011

This wasn't the BEST icing. I thought it had to much sugar. I had trouble by trying not to be TOO messy. Over all it was good. :)

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Reviewer:

;-)* VERO *(-;

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: May 28, 2010

I love this! I like to add lots of water so that it's syrupy and dip my sugar cookies in it!

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1 user found this review helpful

Reviewer:

outsidethebun

Reviewed: Feb. 16, 2010

We loved this frosting. We did subsitute almond extract for the lemon. It took several hours or over night to set frosting completley

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7 users found this review helpful

Reviewer:

Rene

Reviewed: Nov. 21, 2009

Came out awesome. i didnt have to use as much sugar as the recipe called for and came out as thick as i needed it to. used it to ice our cookies and it came out great.

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4 users found this review helpful

Reviewer:

Michael

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Lexington, North Carolina, USA

Reviewed: Jul. 4, 2009

Like the others, I did have to add a lot more sugar than the recipe states, but it tasted great even with the extra sugar.

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3 users found this review helpful

Reviewer:

smile5210

Cooking Level: Intermediate

Living In: Poughkeepsie, New York, USA

Reviewed: Apr. 14, 2009

I agree with a number of the other reviews. This icing was okay, although it was a bit loose, so to get it to set, I used quite a lot of sugar. As a result, it was very sweet.

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5 users found this review helpful

Reviewer:

Alicia Emsley

Reviewed: Nov. 24, 2008

My mom and i used to decorate cakes for wedddings. She used this recipe all the time for the fine details used on the cakes. Her tip was to use a drop of blue food colouring to keep the icing a brilliant white.

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72 users found this review helpful

Reviewer:

Bluepoint

Reviewed: Oct. 31, 2008

This is the first time i tried royal icing n it turned out pretty good. i used it to decorate my cookies n the icing hardened well in the fridge. but smelled of raw eggs which was a turn off. even the guests noticed which was very embarrassing!

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25 users found this review helpful

Reviewer:

Dr. Baker

Cooking Level: Beginning

Reviewed: Oct. 25, 2008

Icing came out good. I'm not much of an expert when it comes to decorating though. I don't know why the others batches came out to thin if anything I could of put a tbsp or two of water in my batch to thin it out.

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2 users found this review helpful