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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers.

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Quick Pour Fondant Icing

Submitted by: MARCIAMOLINA

This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.

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Wedding Cake Icing

Submitted by: CHAYES100

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

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Best White Icing Ever

Submitted by: Meghan Rey

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Chocolate Icing

Submitted by: Chas

Rich chocolate fudge icing.

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Easy Creamy Icing

Submitted by: Jennifer

This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!