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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers.

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Quick Pour Fondant Icing

Submitted by: Leah

This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.

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Best White Icing Ever

Submitted by: Meghan Rey

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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