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Royal Icing

SUBMITTED BY: Carol PHOTO BY: Rayray_37

"This icing is usually put on the wedding cake after the Almond Paste is applied."
Original recipe yield 2 - 2 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 4 cups confectioners' sugar
  • 2 tablespoons lemon juice

DIRECTIONS

  1. Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by MISTRESSSAVAGE
recipe din't make up well for me- too loose MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ELYSE DANIELLE
Perfect for making roses that need to withstand though stuff, also perfect for decorating... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by JonE D
Royal icing is generally used to make decorations on cakes and to "cement" decorations... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Andrew
This recepie was not good at all. I tried it and it came out too sost for Icing. Plus it was... MORE


 
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Nutritional Information
Royal Icing

Servings Per Recipe: 12

Amount Per Serving

Calories: 159

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbs: 40.1g
  •     Dietary Fiber: 0g
  • Protein: 0.6g

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