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Royal Icing III

SUBMITTED BY: Veronica  PHOTO BY: jeffrey 

"A recipe for Gingerbread House icing."
Royal Icing III Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.8
Read Reviews (38)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups confectioners' sugar
  • 1/4 teaspoon cream of tartar
  • 2 egg whites, beaten

DIRECTIONS

  1. In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Dec. 20, 2002 by FATMAMMA 
This recipe is fast fast fast. We made graham cracker houses and it was thick like glue. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on Jul. 30, 2006 by Nana Sidek 
I add 2 cups of confectioner sugar and 1/2 teaspoon of lemon juice to make icing for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Dec. 8, 2006 by HIS_KID 
Perfect! I doubled the recipe for our gingerbread house, and it could not have worked better.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Aug. 18, 2005 by SHAUNALEE 
I was not looking forward to making this and have been putting it off! Needed the recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on Dec. 22, 2003 by Arcticwoman 
tastes fine; has nice consistency; yiels one cup, however, not four, big difference. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Nov. 24, 2008 by bizzymomma 
Awesome, awesome, awesome! This works GREAT! I used this to ice gingerbread cookies. This will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Jan. 8, 2004 by PRAIRIEMOMMY 
Easy to make and the kids found it easy to use! It dried well and held their creations... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Dec. 9, 2002 by TOMOCHAN 
I forgot to beat the eggs and just mixed them together. I whipped it extra long then it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on Sep. 28, 2005 by Susan M. 
Took awhile to dry, but was easy to apply to "gift" cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Dec. 24, 2006 by jess-and-dad 
Goes very well with gingerbread cookies... made half a batch (32 servings) and that was enough... MORE

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Nutritional Information
Royal Icing III

Servings Per Recipe: 64

Amount Per Serving

Calories: 23

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 5.9g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

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