In kitchen-speak, this is known as culinary spackle as it can repair a cracked gingerbread roof, attach a gumdrop sidewalk and suspend marshmallows in mid-air to resemble falling snow. Well, almost. But this stuff is amazing and using meringue powder is even easier than cracking eggs (never did know what to do with the leftover yolks...). Just add a few drops of water at a time to thin to desired consistency to use for flooding or filling in larger areas. Or keep at full strength as I do... never know when one desires a shredded wheat thatched roof....
Was this review helpful?
18 users found this review helpful
In kitchen-speak, this is known as culinary spackle as it can repair a cracked gingerbread...