My friend and I got together before Christmas to do a bunch of baking, and at the last minute, decided to make decorated sugar cookies. We debated on the royal icing, since we'd never made it before, but decided to give this recipe a shot. It's a keeper! It made us feel very confident in our decorating ability, it was quick to whip up, and the cookies looked beautiful and tasted delicious. This icing was a great pairing with the buttery sugar cookies we made. It does start to dry out, but we felt we had more than enough time (and plenty of icing) to decorate about 5 dozen cut-out cookies. Really lovely!
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My friend and I got together before Christmas to do a bunch of baking, and at the last minute,...