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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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Royal Icing

Submitted by: Carol

This icing is usually put on the wedding cake after the Almond Paste is applied.

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Easy Creamy Icing

Submitted by: Jennifer

Icing for Anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!

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Sugar Cookie Icing

Submitted by: Janice Brubaker

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Chocolate Icing

Submitted by: Linda Carroll

A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies.

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Butter Icing for Cookies

Submitted by: Barbara

Perfect for cookies - not too soft - not too hard - just right.

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My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting.

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Icing for Sour Cream Cookies

Submitted by: Celeste

This icing is delicious spread over cookies or cupcakes.

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Quick Pour Fondant Icing

Submitted by: Leah

This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.

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