Reviewed: Dec. 24, 2002

I used this icing to put together a gingerbread house (made with real, heavy gingerbread) and it worked wonderfully! It hardens quickly so your house will stay together, but you need to keep it in an icing bag or covered so it doesn't dry out in the bowl. Oh, I also left out the extract, which doesn't change the icing at all except for the taste.

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COOK_4_3

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Reviewed: Sep. 7, 2002

This icing is really simple and good. When I made it, it was a little runnier than I had expected, but the taste was still fantastic.

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RONNETTA

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Reviewed: Dec. 7, 2001

This worked great, didn't take too long to make, spread very easily, added some food coloring and it make the perfect little xmas gingerbread cookies! Lemon complimented the ginger. Good recipe.

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