Photo of: Royal Icing III

Royal Icing III

Submitted by: Veronica 
A recipe for Gingerbread House icing. 

Photo of: Royal Icing II

Royal Icing II

Submitted by: Kristen Pontier 
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible. 

Photo of: Royal Icing

Royal Icing

Submitted by: Carol 
This icing is usually put on the wedding cake after the Almond Paste is applied. 

Photo of: Easy Creamy Icing

Easy Creamy Icing

Submitted by: Jennifer 
This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it! 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. 

Photo of: Butter Icing for Cookies

Butter Icing for Cookies

Submitted by: Barbara 
Perfect for cookies - not too soft - not too hard - just right. 

Graham Cracker Icing

Submitted by: TRIGGERPAL 
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting. 

Photo of: Pumpkin Bar Icing

Pumpkin Bar Icing

Submitted by: K. Hughes 
An easy way to make cream cheese icing! 

Photo of: Icing for Sour Cream Cookies

Icing for Sour Cream Cookies

Submitted by: Celeste 
This icing is delicious spread over cookies or cupcakes. 

Photo of: Chocolate Icing

Chocolate Icing

Submitted by: Linda Carroll 
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. 
 
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