Royal Hawaiian Pie Recipe -
Royal Hawaiian Pie Recipe

Royal Hawaiian Pie

Recipe by  

"This unique pie is bursting with bananas flavored with pineapple juice and cinnamon."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
  3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2006

I used this recipe to enter a Banana Bake-Off at my fair. I received 1st place then won Grand Champion over all the catergories. Since Banana Cream pies aren't acceptable this was the perfect recipe for the competition. I added some tapioca to thicken the pie up a bit. The first time I made it it was really watery. The second time it set up beautifully.

Most Helpful Critical Review
Jun 25, 2011

man, how I was hoping and praying how awesome this pie was going to be...boy I was so wrong. I followed it to a T, and the pie was looking pretty, smelling pretty, even golden just beautifully. I sliced it up for my whole family and as I was taking photos of the piece I had, I hear several yucks and that's nasty coming from my family. I tasted it and WOW, the flavor really was really out there and it's something I have never tasted before nor want to again.....Sorry I don't know how or why but it totally was not very tasteful or pleasing to our taste buds. It just didn't taste right at all. The bananas in pineapple juice with sugar and cinnamon tasted great "BUT" that was before I baked it. Soo Soo sorry, it won't be made again in my kitchen.


15 Ratings

Jul 11, 2005

This is a very tasty pie. I would recommend not trying to serve it warm-- too runny. I wouldn't even cut it until it has chilled in the fridge for 24 hours. The 2nd day it had really gelled and was awesome.

May 16, 2003

A good one. Next time, I'll use riper bananas and a best brand for pineapple juice (I took the cheapest in the supermarket, and I couldn't taste bananas had marinated in it for about 1 hour). So: riper bananas and better pineapple juice = tastier pie (I guess, at least).

Mar 21, 2003

This pie was rich and sweet. It tasted great warm and even better cold. Simple, easy, and tasty.

Aug 07, 2011

served it cold... bananas were a little more firm than I would have liked. next time will serve warm

Jun 20, 2011

Party hit!

Jul 06, 2010

AWESOME!!!!! If you like bananas, pineapple, and sugar, this is a slice of heaven in a crust! Got rave reviews at a Hawaiian 4th of July celebration!!!


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  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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