The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 29, 2009
Ah, so-good, soft and crispy cookies! Were gone fast... Had a little too salty taste, so next time I will cut the salt by half. Thank you for the great recipe!
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Photo by Tetya

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 26, 2009
These cookies were great. Chewy inside and crisp around the edge. I had some extra coconut, so I increased the coconut to 4 cups. My family loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 30, 2009
Very Good Cookies:). Extremely EASY to make. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 8, 2008
Awesome cookie recipe! I scaled it down to make 12 servings and I still got almost 50 little 1 inch raw dough balls that came out to perfectly sized baked cookies. What I did to modify the recipe was add 1/2 cup chopped macadamia nuts and about 1 cup white chocolate chips and I baked them for only 10 mintues and left them on the pan for another 2. SO YUMMY! I think that next time, though, I will add even more coconut as I love that stuff and think that coconut flavor, while very tasty, was a little too subtle.
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Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2007
i love these cookies! in fact, somebody needs to stop me before i eat them all! i used old fashioned rolled oats, a combo of whole wheat flour, whole wheat pastry flour, and oat flour, and i used half one teaspoon of baking soda. they are super amazing...seriously...i can't stop eating them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 9, 2007
Very good. So many people, it seems, have to have strong flavors, thus they have to add chocolate or nuts. I enjoy the delicate flavor of these cookies just as the recipe is written.
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Pat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 27, 2007
FANTASTIC i have made this like 8 times in the past 3 days at schol home and for an aunt that keeps on asking, the 24 recipe makes about 36 if a dropping them x i used bread flour by mistake for one batch i made make it very chewy ;) love these love these love these they are VERY VERY VERY sweet x
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2007
very good, but too much baking soda and powder.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2007
Another 70's child checking in. These are the tastes of my childhood! My grandmother rarely bakes these days and now it's time for me to relive those days of yore. These cookies are WONDERFUL! Served up with a cup of coffee or a spot of tea, these will be a hit at any table, even if it is a table for one. Yummy!
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Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 21, 2007
I found these tasteless. I rarely change recipes, but this one definitely needed something changed. I added in an extra cup of coconut and 1-1/2 cups of chocolate chips. It helped a bit, but I won't bake them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2006
These were VERY yummy. I did change the recipe a bit. Instead of 1 tspn salt, I used half. Also I used 1 stick of butter (1/2 cup) and 1/2 cup applesauce so it's less fattening. And they still came out wonderful! Of course I put some chocolate chips on top. :) P.S: this made about 36 cookies for me, maybe a bit more!
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pia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 29, 2006
This recipe is a keeper. The cookies are sweet. Like other people, I chose to add some chocolate chips.
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Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 14, 2006
Added 1/2 cup less oatmeal, a tsp of cinnamon and 1 1/2 cups of choc chips. Was GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: May 28, 2006
I really like this recipie. I had chopped walnuts left over from a carrot cake and used that istead of rolled oats. Everyone loved it. I read the reviews about the salt and only added a pinch. Also this recipie makes more that 24.
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Photo by Lucia

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 24, 2005
These were pretty good. They didn't get eaten up quickly, though, so must not have been a household favorite. I will make these again, though. Thinking some chocolate chips would help make these even better!
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 9, 2003
This is a great coconut cookie recipe. I added one cup of chopped pecans. Think the salt could be cut down some - maybe 3/4 tsp.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 28, 2003
If you like coconut cookies you will enjoy this recipe. I added chopped walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 9, 2003
these are the best coconut cookies we've ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 24, 2002
I've been looking for just this recipe. It is almost like a cookie I remember from a neighborhood bakery in the 60's. I added large pieces of pecans and a little salt and these cookies are delicious
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 15, 2001
This is an easy to make cookie recipe, however it is not a favorite of mine. I found it too sweet and a bit bland. Perhaps it would be better with cinnamon, nuts and/or chocolate chips. Using a 1 1/4 inch cookie scoop, I got 7 dozen cookies out of this recipe.
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