Reviewed: May 11, 2012

These were fantastic! Stayed chewy with no salty aftertaste. I didn't have butter so I used margarine stick (Imperial brand) instead. Also, I made what looked like 1 inch balls to me and it made over 4 DOZEN cookies!!! In my oven they needed the 14 minute mark. Even the ones I forgot about at the end of my dough, which baked for probably 18 minutes, were just less than hard but still great. I will absolutely make these again!!!

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Reviewer:

MELYNDASKYE

Reviewed: Apr. 16, 2012

Simple, tasty, quick, versitile. What more could you want from a cookie recipe? *yum*

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Reviewer:

puhutes

Reviewed: Feb. 14, 2012

LOVE these cookies! To make an extra special treat, I mix in 1 cup of chopped pecans and 1/2 a package of semi-sweet chocolate chips.

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Reviewer:

luvs2ride1979

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jan. 24, 2012

Great cookies! My husband loved them. I made coconut cookies before, but the oats added such great flavor and texture. Thank you.

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appetizer

Reviewed: Oct. 24, 2011

An awesome cookie, they were gobbled up in no time

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Pamcancook

Cooking Level: Expert

Reviewed: Sep. 19, 2011

Oh my! So good! My new favorite cookie!

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Reviewer:

Diane

Reviewed: Sep. 18, 2011

This is the perfect simple little cooky. As one reviewer suggests, these are chewy on the inside and crisp on the outside. I would be interested to try the other reviewers suggestion of adding macadamian nuts and white chocolate, as that is one of my favorite cookies, and I think the mesh of the two types would be phenominal! This ones going down in my recipe file.

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Reviewer:

Suzie Joe Jacobs

Cooking Level: Intermediate

Living In: Lake Stevens, Washington, USA

Reviewed: Sep. 9, 2011

These cookies couldn't have been ORDERED to turn out more perfectly. They're thick and chewy, buttery rich and coconut-oaty. They're nicely, uniformly shaped and come out of the oven just as you always cross your fingers and hope they will when you try a new cookie recipe. I was tempted to add some coconut extract and am glad I didn't. I did add chocolate-covered, candy-coated sunflower seeds and wish I hadn't. They sure dressed up the cookie but I think they would have been better without. No nit-picking allowed on this recipe like "more of this or less of that." This recipe has "perfect" down pat.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 18, 2011

Holy moly these are fantastic. Made a batch today and gave away a lot but left enough for my mother and me.. This is a keeper!

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Reviewer:

everythingfromscratch

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

Reviewed: Jun. 9, 2011

I simply had some leftover coconut and decided to look for a recipe in which to use it. I'm so glad I stumbled upon this one. These cookies were moist and chewy. Very good!

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