What's great about these is how much option you have for tinkering. I only really like raisins in oatmeal cookies, so I cut them from the recipe (would've used blueberries instead, but I didn't have any on hand). I cut the sweetener down to 1/3 cup (I used Splenda because I couldn't decide whether honey or brown sugar would taste better with this particular recipe. So I used a more neutral-flavoured sweetener to see what I thought, but I think next time I may use some of both honey and brown sugar!)
I did as other reviewers suggested, and added 1 tsp vanilla and 1/2 tsp baking powder. They turned out awesome. I think the apple I used was rather large, so I may opt for a medium sized one next time, as there was just a wee bit more apple than I wanted, but other than that they were great. (I chopped the apple too, rather than shredding it. I think a mid-ground would be best... really really finely diced apple, but not quite shredded.)
These muffins were really moist and had a great texture. I'll have it be known that I'll be using this as my go-to recipe for ways to use up bananas that have gotten too brown.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's great about these is how much option you have for tinkering. I only really like raisins...