Roxie's Bran Muffins Recipe
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Roxie's Bran Muffins

By: Lisa  
"This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!"

Rating: This weblink has been rated 14 times with an average star rating of 4.9 Read Reviews (13)

Rate/Review | 336 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1/2 cup raisins
  • 1 egg
  • 3/4 cup milk
  • 1 1/2 cups bran cereal (such as Kellogg's All-Bran® Original Cereal)
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 apple, cored and shredded
  • 1 ripe banana, mashed
  • 1/2 cup honey

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
  2. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
  3. Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
  4. Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 3.3g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Very moist, not what I expected from a bran muffin. It had a light fruity taste and just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by ALTAROSE 
This is a really good bran muffin recipe and very easy although I did make some changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by sweetheart 
I thought that this is a realy great recipe! The only thing I did for a change is that I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by dicakes 
Awesome!!! I subbed safflower oil for the butter, added a generous squeeze of lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by wtpooh 
These are so good. Not your typical Bran muffin. I used plain flour because that is what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Jeanie 
Perfect, healthy bran recipe. I used oil instead of melted butter and dried blueberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Sweet Suzie 
These are healthy and delicious! I substituted soy milk for the cow's milk, blueberries for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MIKEY 
Yum yum, very bran-y! They don't seem to really taste like either banana or apple, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Gitano Supporting Member (Click to learn more about Supporting Membership)
Excellent use of leftover/stale Bran cereal! I did not have any bananas so used 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by lindsey 
didn't change a thing and these were fantastic! all the teachers at my kids' preschool asked... MORE

 
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